WHITE PAPER: FROM WASTE TO OPPORTUNITY
Improving awareness and the right behaviour are weapons to combat domestic food waste. It is up to research and industry to give a second life to waste materials. And governments to educate their citizens in correct behaviour.
WHITE PAPER： THE MULTIPLE IMPACTS OF FOOD WASTE ON A GLOBAL LEVEL
Food waste causes greenhouse gas emissions and uses non-renewable resources. Around the world, the causes are shared across borders.
WHITE PAPER: FOOD WASTE, A HUGE PARADOX
A third of global food production islost in the production chain or wasted in the chain of consumption, with severeconsequences in the social, environmental and economic spheres.
WHITE PAPER: AN INTERVIEW WITH MARTÌ GUIXÈ, THE GURU OF FOOD DESIGN
The Catalan designer, or ex-designer as he likes to call himself, was the first to apply design principles to food and, to-date, is the most revolutionary proponent of this discipline.
WHITE PAPER: FOOD DESIGN EXPERIENCE
The Master in Food Design and Innovation of Milan’s Scuola Politecnica di Design is quite unique in promoting growth and innovation in the Food & Beverage industry through a systemic approach having Design as its strategic driver.
WHITE PAPER: TOTAL COOL, TRUE NO-FROST FOR ALL, AN INTERVIEW WITH SIMON WU Part.2
An interview with Simon Wu, VicePresident R&D and co-founder, Homa Appliances, below is the 2nd part of this interveiw.
WHITE PAPER: TOTAL COOL, TRUE NO-FROST FOR ALL, AN INTERVIEW WITH SIMON WU Part.1
An interview with Simon Wu, Vice President R&D and co-founder, Homa Appliances
WHITE PAPER: INNOVATIVE ANTIBACTERIAL SOLUTIONS TO LOOK AT
Heflomi is a modular home furniture system that can eliminate bacteria, volatile substances and allergens present in the air, also absorbing and eliminating unpleasant odours from cleaning products and food.
THE FUTURE OF FOOD PRESERVATION? AIR TREATMENT
Today there are antibacterial filters and ultraviolet LED lights placed near the ventilators or attached to the shelves.
FOOD PRESERVATION: CURRENT AND (POSSIBLE) FUTURES
The length of time we can store food and food safety are already central and will become ever more so to consumers’purchase choices. The goal will be really effective antibacterial solutions with inspiration from the medical and air treatment sector
URBAN GARDENING TAKES OVER THE KITCHEN
In the future, food preservation will be increasingly tied to proximity farming, especially for what concerns fruit and vegetables.
WHITE PAPER: THE REFRIGERATOR, A STAGE FOR OUR CHANGING LIFESTYLES
Understanding global changes throughthe lens of the evolution of domestic cooling appliances.
THE KITCHEN IS BECOMING A MULTIMEDIA HUB
In the last eighteen months the kitchen has played a key role never experienced before in family life.
WHITE PAPER: The Transition Diet
Food production, from field to plate, currently accounts for over a quarter of the world’s greenhouse gas emissions. Yet it is possible to reduce our environmental footprint through the diet we choose to adopt.
THE GENTLE GIANTS: An interview with Federico Rebaudo, Head of Homa Appliances European Office Part.2
How do you know what technology works for you and when to introduce it?
THE GENTLE GIANTS: An interview with Federico Rebaudo, Head of Homa Appliances European Office Part.1
THE GENTLE GIANTS: An interview with Federico Rebaudo, Head of Homa Appliances European Office
WHITE PAPER 2022: Our Innovative Drive
Homa is a reference player for cooling appliances, the world leader in the OEM sector; as torchbearers, we have to listen, share, and involve the people who are part of our family while making change happen.
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