Improving awareness and the right behaviour are weapons to combat domestic food waste. It is up to research and industry to give a second life to waste materials. And governments to educate their citizens in correct behaviour.
A third of global food production islost in the production chain or wasted in the chain of consumption, with severeconsequences in the social, environmental and economic spheres.
The Catalan designer, or ex-designer as he likes to call himself, was the first to apply design principles to food and, to-date, is the most revolutionary proponent of this discipline.
The Master in Food Design and Innovation of Milan’s Scuola Politecnica di Design is quite unique in promoting growth and innovation in the Food & Beverage industry through a systemic approach having Design as its strategic driver.
Heflomi is a modular home furniture system that can eliminate bacteria, volatile substances and allergens present in the air, also absorbing and eliminating unpleasant odours from cleaning products and food.
The length of time we can store food and food safety are already central and will become ever more so to consumers’purchase choices. The goal will be really effective antibacterial solutions with inspiration from the medical and air treatment sector
Food production, from field to plate, currently accounts for over a quarter of the world’s greenhouse gas emissions. Yet it is possible to reduce our environmental footprint through the diet we choose to adopt.
Homa is a reference player for cooling appliances, the world leader in the OEM sector; as torchbearers, we have to listen, share, and involve the people who are part of our family while making change happen.
